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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Light and Tasty Jan 2003. Quick and easy appy with tons of flavr. Ingredients:
2 whole wheat pita bread |
1/4 cup reduced fat margarine |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons parmesan cheese, grated |
1/2 cup part-skim mozzarella cheese, grated |
Directions:
1. Seperate each pita into 2 rounds, making 4 rounds of bread.
2. Cut each round into 4 triangles - you will have 16 triangles total.
3. Place each triangle inside up on a lightly greased or sprayed baking sheet.
4. Combine remaining ingredients except for mozzarella and spread over triangles.
5. Sprinkle with mozzarella.
6. Bake at 400 degrees for 12 - 15 minutes or until golden brown.
7. Watch carefully so they do not burn.
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