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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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When you get your next snack attack try this easy alternative to fatty chips. **From The Heart Smart Diet Plan on eDiets. Ingredients:
1/2 pita bread, approximately 6 inches (2 oz.) |
1/2 teaspoon garlic powder |
1/2 ounce low-fat cheddar cheese |
1/4 tablespoon olive oil |
Directions:
1. Preheat oven to 350°F
2. Lightly brush pita with oil and cut into eighths.
3. Arrange the pita chips on a baking sheet sprayed with cooking spray and bake for 5-6 minutes or until lightly browned.
4. Top with cheese and garlic powder, return to oven and bake for 2-3 more minutes, until cheese is melted.
5. Amount per serving: Calories 149; total fat 2g; saturated fat 0g; cholesterol 5 mg; sodium 208mg; total carbohydrate 20g; dietary fiber 3g; sugars 1g; protein 7g.
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