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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 48 |
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Yummy Vegemite and cheese pinwheels. Ingredients:
1 tablespoon butter |
2 teaspoons vegemite |
1 cup milk |
2 cups self-raising flour |
1 tablespoon butter, extra, melted |
1 cup grated cheddar cheese |
2 tablespoons chopped parsley |
1/2 cup chopped ham |
Directions:
1. Preheat oven to 200°C.
2. Heat butter, Vegemite and milk in a saucepan and stir until the Vegemite dissolves.Cool to room temperature.
3. Sift flour in a bowl and add milk and mix to form a soft dough.
4. Roll out on a floured board to a rectangle shape - approximately 1cm thick.
5. Brush with the melted butter and sprinkle with combined cheese, parsley and ham.
6. Roll up lengthwise and slice into 2.5cm pieces.
7. Place cut side down on a greased baking tray and bake for 15-20 minutes.
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