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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with steamed broccoli and apple wedges. Ingredients:
1 (6-ounce) portion fresh pizza dough |
1 1/2 ounces part-skim mozzarella cheese, shredded |
4 turkey hot dogs, halved crosswise |
cooking spray |
2 tablespoons ketchup |
1 tablespoon barbecue sauce |
1 teaspoon prepared mustard |
Directions:
1. Preheat oven to 425°.
2. Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12 x 4inch rectangle. Cut rectangle into 4 (4 x 3inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.
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