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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy, cheesy, and slightly spicy. Ingredients:
1 (10 ounce) can cheddar cheese soup |
1/2 cup salsa |
1 teaspoon garlic powder |
4 medium potatoes, cubed and cooked |
1 dash paprika |
2 tablespoons chopped fresh cilantro |
Directions:
1. In medium skillet mix soup, salsa, and garlic powder. Add potatoes.
2. Over medium heat, heat through, stirring often. Sprinkle with paprika and cilantro. Serve with additional salsa.
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