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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
Directions:
1. eggs
2. /2 cup Picante Sauce
3. /4 cup flour
4. t chili powder
5. oz shredded cheddar cheese (about 1-1/2 cups)
6. green onion, chopped
7. Heat over to 400. Lightly grease 24 3inch muffin pan cups.
8. Beat eggs, picante sauce, flour and chili powder in a medium bowl with fork or whisk. Add in cheese and onion
9. Spoon about 1 T of mixture into each cup. Bake for 10 mins or until golden brown. Serve either warm or room temperature with additional picante sauce.
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