Cheesy Penne Pasta and Smoked Sausage Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya. I just had to share it. For a healthier casserole, I use whole wheat pasta, turkey smoked sausage, 98% fat free soup and low fat cheese. Ingredients:
2 cups penne pasta, uncooked |
14 ounces smoked sausage, cut into 1/4 inch slices |
1 1/2 cups milk |
1 (10 3/4 ounce) can cream of celery soup |
1 1/2 cups cheddar french-fried onions, separated (i couldn't find cheddar, so i used regular and it was great) |
1/2 cup mozzarella cheese, shredded, divided |
1/2 cup cheddar cheese, shredded, divided |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, brown sausage in a skillet and drain. (I skipped this step since I was using fully cooked turkey smoked sausage and wouldn't have any fat to render).
3. In a large bowl, combine milk and soup.
4. Stir in 1/2 cup onions, 1/4 cup of each cheese, and sausage.
5. Drain pasta and stir into sausage mixture.
6. Transfer to a greased 13 x 9 baking dish.
7. Cover and bake at 375 degrees for 25-30 minutes or until bubbly.
8. Sprinkle with remaining onions and cheese.
9. Bake, uncovered, 3-5 minutes longer or until cheese is melted.
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