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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate. Ingredients:
2 tablespoons butter |
1/2 teaspoon crushed dried thyme leaves |
1/2 teaspoon crushed dried rosemary |
1/4 cup milk |
1/2 cup shredded cheddar cheese |
1 (15 ounce) can sweet peas, drained |
Directions:
1. Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.
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