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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This creamy pasta salad came about when I combined ingredients from two different recipes. It got rave reviews when I served it at a baby shower. Ingredients:
4 cups cubed cooked chicken |
1 package (8 ounces) spiral pasta, cooked, drained and cooled |
1-1/2 cups cubed gouda or monterey jack cheese |
1 cup sliced celery |
1 cup seedless green grapes |
1 cup mayonnaise |
1/4 cup sour cream |
3 tablespoons lemon juice |
3 tablespoons honey |
1 teaspoon dried thyme |
1/2 teaspoon ground mustard |
1/4 teaspoon white pepper |
2/3 cup chopped pecans, toasted |
lettuce leaves, optional |
Directions:
1. In a large bowl, combine chicken, pasta, cheese, celery and grapes. In a small bowl, combine next seven ingredients. Pour over chicken mixture and toss to coat. Cover and chill until ready to serve; toss with pecans. Yield: 12 servings.
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