Cheesy Parmesan Crackers (so easy!) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a really neat and fun recipe! 8) Ingredients:
8 tablespoons butter, softened |
2 cups all-purpose flour |
1 1/2 cups parmesan cheese, finely grated |
1 egg yolk |
1/2 cup water (approx.) |
Directions:
1. Preheat the oven to 350.
2. In large bowl or food processor,cut butter into the flour until the mix resembles coarse meal.
3. Add cheese& egg yolk,mix well.
4. Add just enough water to form a dough that will hold together in a cohesive ball.
5. (Texture will be somewhat crumbly,but dough will hold together when pressed) Divide dough into 2 equal portions for rolling.
6. On floured surface,roll each into a rectangle about 1/4 inch thick.
7. Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.
8. Place them on ungreased baking sheet,& prick each 2 or 3 times with a fork.
9. Bake 10 minutes,& turn the crackers over.
10. Bake another 5-10 minutes,or until medium brown.
11. Let them cool on wire rack.
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