 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This cornbread has a lot of flavors , and textures. Ingredients:
4 t margarine |
1 large spanish onion, thinly sliced |
3/4 c sour cream |
1 c cheddar cheese, shredded, divided |
1 pkg cornbread mix |
8 oz can cream-style corn |
1/3 c milk |
1 egg |
Directions:
1. saute onion in margarine till tender
2. add sour cream and 1/2 C cheese, mix
3. blend together: cornbread mix ,corn, milk, egg.
4. spread into greased 9 inch sq pan
5. spread onion mixture over cornbread.
6. sprinkle with remaining cheese.
7. bake 425 degrees 35-40 min
|
|