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Prep Time: 3 Minutes Cook Time: 35 Minutes |
Ready In: 38 Minutes Servings: 3 |
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Use the sharpest cheddar that you can find! Ingredients:
2 ounces unsalted butter |
1 onion, chopped |
10 ounces plain flour |
10 ounces rye flour |
1 package fast-rising active dry yeast |
1 teaspoon salt |
1/4 lb extra-sharp cheddar cheese, grated |
9 -10 fluid ounces lukewarm milk |
Directions:
1. Melt a little butter, add the onion and fry for 4-5 minutes, until softened.
2. Sift the flours together; add the yeast, salt, cheese, onion and remaining butter and sufficient milk to mix to a dough.
3. Knead until smooth.
4. Place in a lightly oiled bowl, cover and leave in a warm place for 11/2- 2 hours to rise.
5. Turn out, knead gently and shape into a round loaf.
6. Place on a baking sheet and leave to rise for 45-60 minutes.
7. Brush with water, sprinkle with a little flour, cut a criss-cross pattern on the top and bake at 425°F 30-35 minutes.
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