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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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CHEESY ONION MEATBALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984. Ingredients:
60 meatballs |
1 can cream of chicken soup |
1 can cream of celery soup |
1 can cheddar cheese soup |
1 package onion soup mix |
Directions:
1. Blend soups then add meatballs and simmer for 30 minutes. |
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