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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm. Ingredients:
3/4 cup water (70° to 80°) |
2 tablespoons olive oil |
1 teaspoon salt |
2 cups king arthur unbleached bread flour |
1 tablespoon sugar |
1-1/2 teaspoons active dry yeast |
2 medium onions, quartered and sliced |
1/4 cup butter |
3 garlic cloves, minced |
2 teaspoons italian seasoning |
1 cup (4 ounces) shredded cheddar cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Meanwhile, saute onions in butter in a large skillet until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add garlic and Italian seasoning; cook 1 minute longer.
4. Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400° for 15-18 minutes or until golden brown. Serve warm. Yield: 12 servings.
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