 |
Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
We had this at a friend's house last night and she was kind enough to share the recipe. Use any sweet variety onion such as Vidalia or 1015 (which we get in Texas).My onion-loving hubby LOVES this!! Recipe is easy to halve, double,etc. and can be served warm or at room temperature. Ingredients:
1 cup sweet onion, chopped |
1 cup good quality swiss cheese |
1 cup light mayonnaise |
1 tablespoon lemon juice |
1 tablespoon dijon-style mustard |
Directions:
1. Combine all ingredients and turn into an oven-proof serving or baking dish.
2. Bake in a preheated 350 degree oven for 40 minutes, or until top is nicely browned.
3. Serve with bagel chips, crackers, or cocktail rye slices.
|
|