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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My family loves this. The onion and cheese are fantastic together. Serve this warm with lots of butter. Ingredients:
2 cups self-rising cornmeal |
1 cup self rising flour |
1 cup grated cheddar cheese |
1 medium vidalia onion, chopped |
2 jalapeno peppers, seeded and chopped |
1/2 cup sour cream |
1 1/2 cups milk |
1/2 cup sugar |
2 tablespoons vegetable oil |
2 eggs |
Directions:
1. Preheat oven to 375 degrees.
2. Cook onions and peppers in oil on low heat until just soft. Do not brown. Let cool.
3. Mix all dry ingredients. Add cheese.
4. Add milk, eggs and sour cream.
5. Add cooled onions and peppers.
6. Pour into well greased pan(do not used non-stick spray) or muffin tin. I like a 10 inch iron skillet. Bake until toothpick come out clean and is nice golden on top.
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