 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes. Ingredients:
3 large sweet white onions, sliced |
2 tablespoons butter |
2 cups (8 ounces) shredded swiss cheese, divided |
pepper to taste |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
2/3 cup milk |
1 teaspoon soy sauce |
8 slices french bread, buttered on both sides |
Directions:
1. In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish.
2. In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices.
3. Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer. Yield: 8 servings.
|
|