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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal. Ingredients:
1 cup biscuit/baking mix |
1/4 cup milk |
1/2 cup shredded cheddar cheese |
2 green onions, finely chopped |
1/4 teaspoon garlic powder |
1 tablespoon butter, melted |
Directions:
1. In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times.
2. Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter. Yield: 8 breadsticks.
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