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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A yummy biscuit-focaccia hybrid. Super easy! Ingredients:
2 cups self-rising flour |
1 1/3 cups milk |
1 egg, beaten |
2 cups shredded cheddar cheese |
1/2 cup french's french fried onions (break up any large pieces) |
1 pinch salt |
1/4 teaspoon garlic powder |
1/4 teaspoon dried parsley |
1/4 teaspoon ground mustard |
1/4 teaspoon paprika |
3 teaspoons butter |
1 small white onions or 1 small yellow onion, chopped |
1 teaspoon dried oregano |
Directions:
1. Preheat oven to 450 degrees.
2. Combine the first ten ingredients and mix well, adding the cheese last.
3. Drop in large spoonfuls onto lightly greased baking sheet, spacing at least 1 inch apart. 9-12, depending on desired size.
4. Bake on upper rack for 15 minutes.
5. While biscuits are baking, melt butter in a small frying pan. Caramelize onion, adding oregano as onions become soft.
6. Remove biscuits from oven. Gently flatten top with back of a spoon and smooth onion/butter onto tops.
7. Place in oven 3 more minutes.
8. Serve hot/warm.
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