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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 24 |
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This makes two casseroles. I usually put one in the freezer for another time. A cheesy dish that kids seem to like. Ingredients:
2 (1 lb) packages wide egg noodles |
1/2 cup butter or 1/2 cup margarine |
1/4 cup all-purpose flour |
1 teaspoon garlic salt |
1 teaspoon onion salt |
5 -6 cups milk |
2 lbs velveeta cheese, cubed |
1/2 cup dry breadcrumbs |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. Cook noodles per package directions; rinse and drain.
2. In a large pot, melt 1/2 cup butter.
3. Add flour, garlic salt, and onion salt; stir until smooth.
4. Gradually stir in milk.
5. Bring to a boil, stirring constantly.
6. Cook and stir for 2 minutes or until thickened and bubbly.
7. Add the cheese; stir until melted.
8. Add in the noodles; stir to combine.
9. Transfer noodles to two greased 2-quart casserole dishes.
10. In a small bowl, add dry bread crumbs and melted butter; toss.
11. Sprinkle bread crumb mixture over casserole.
12. Bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown.
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