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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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this is just a wonderful, tasty cheese bake , that is easy and quick to make - very good!! Ingredients:
16 ounces egg noodles |
1/4 cup melted butter |
2 cups sliced mushrooms |
3 cups 4% cottage cheese, daisy brand |
2 cups sour cream, daisy brand |
1 cup pecan halves |
1/2 cup green onion, sliced |
2 tablespoons dry sherry |
2 tablespoons soy sauce |
1 tablespoon roasted garlic, minced |
1/2 teaspoon ground red pepper |
1 cup romano cheese, shredded |
Directions:
1. Preheat oven to 350°F.
2. Cook noodles according to package directions, drain. Combine noodles and 1 tablespoons melted butter in a large bowl.
3. Sauté mushrooms lightly in 1 Tbsp .butter, add to noodles.
4. In a medium size bowl, combine cottage cheese, sour cream, pecans, green onions, sherry, soy sauce, minced garlic, and ground red pepper. Add the cottage cheese mixture to the noodle mixture and toss to blend.
5. Pour into a buttered 9x13 casserole dish and sprinkle with shredded Romano cheese,. Bake uncovered at 350F for 25-30 minutes until bubbly.
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