Cheesy Mustard Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Once made this can be stored for up to 2 days and goes very well with new potato roasties or crudités

Ingredients:

200 g creme fraiche

1 teaspoon clear honey

50 g soft blue cheese

1 tablespoon grainy mustard

3 tablespoons chopped fresh parsley

Directions:

1. Mix together all ingredients and season if desired.
2. Chill until needed.