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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Juicy mushrooms oozing with scrumptious melted cheese, served on a bed of lettuce. Wonderful flavour and an easy recipe to have as an appetizer. Ingredients:
8 large flat mushrooms |
1 garlic clove, crushed |
4 sprigs thyme |
1 tablespoon olive oil |
salt & freshly ground black pepper |
3 1/2 ounces cheddar cheese, grated |
green salad, to serve |
Directions:
1. Place the mushrooms on a roasting sheet and scatter with garlic and thyme. Drizzle with the oil and season with salt and freshly ground black pepper.
2. Grill for 5 minutes, top with grated cheese and grill for 1 minute, until melted. Serve with a green salad.
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