Cheesy Mushroom Sausage Bake ! |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Soooooooo easy......and very fast ! And there won't be any leftovers! I added NO spices to this dish.....just hot, spicy sausages that were loaded with flavour! Ingredients:
4 links hot sausage |
1 cup rice |
1 celery, finely chopped |
1/2 red pepper, finely chopped |
3 green onions, chopped |
1 (10 1/2 ounce) can cream of mushroom soup |
2/3 cup milk |
1/2 cup velveeta cheese, cut into 1 inch cubes |
6 -8 mushrooms, sliced |
Directions:
1. Fry the sausages until cooked thoroughly - about 10 minutes.
2. Drain the sausages and then cut into bite size pieces.
3. Fry the celery, red pepper, green onions and mushrooms.
4. Microwave the rice in a 2 quart dish (large enough to hold all of the ingredients).
5. When the rice has cooked, add the sausages, celery, peppers and onions to the dish.
6. Add the mushroom soup to heat in the frying pan.
7. Add the cut up Velveeta and milk to the pan.
8. Stir until all have blended.
9. Pour the cheese and soup mixture over the sausage mixture.
10. Pop in a 350F over for 20-25 minutes.
11. Enjoy!
|
|