Cheesy Mushroom Appetizers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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My husband loves mushrooms. Sometimes I think he makes up work functions just so I make a batch of these savory appetizers...and he can snack on them at his desk.Kathi Bloomer, Noblesville, Indiana Ingredients:
2 tubes (8 ounces each) refrigerated crescent rolls |
2 packages (8 ounces each) cream cheese, softened |
3 cans (4 ounces each) mushroom stems and pieces, drained and chopped |
1-1/4 teaspoons garlic powder |
1/2 teaspoon cajun seasoning |
1 egg |
1 tablespoon water |
2 tablespoons grated parmesan cheese |
Directions:
1. Unroll crescent dough into two long rectangles; seal seams and perforations. In a large bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 in. of edges.
2. Roll up each rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet.
3. Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375° for 20-25 minutes or until golden brown. Cut into slices. Yield: 16 appetizers.
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