Cheesy Mixed Vegetable Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Quick and easy vegetable casserole made with canned vegetables. Good dish for pot-lucks. Ingredients:
1 can green beans, drained |
1 can wax bean, drained |
1 can sliced carrot, drained |
1 can cream of celery soup or 1 can cream of mushroom soup |
1 (4 ounce) can sliced mushrooms |
2 medium onions, chopped |
1/4 cup margarine |
8 ounces shredded mozzarella cheese |
8 ounces velveeta cheese, cubed or 8 ounces american cheese (appx.) |
Directions:
1. Saute onions and mushrooms in margarine until onions are clear but not brown.
2. Stir in soup.
3. Mix in velveeta or american cheese and stir until melted.
4. Add all drained vegetables; stir until blended.
5. Pour into sprayed oven-proof dish.
6. Sprinkle with mozarella cheese.
7. Bake 350F 30-40 minutes until bubbly and heated through.
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