Cheesy Minute/Sandwich Steak Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Super cheesy, stick to your ribs, definitely NOT a diet dish. Fairly quick to make...kids LOVE it. My b/f came up with this one night when all we had in the freezer were some minute/sandwich steaks. I have 30 minutes for prep time but I've seen him toss this together in half that time. The kids don't like chopped green peppers but I think they would be great in this dish. Also great for covered dish suppers. Ingredients:
1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks) |
1 (12 ounce) bag wide egg noodles |
1 (8 ounce) bag shredded mild cheddar cheese |
1 (12 ounce) bag shredded mozzarella cheese |
1/2 medium onion, roughly chopped |
1 envelope onion soup mix |
1 (14 ounce) bottle ketchup (or approx 2 cups) |
1 teaspoon dried basil |
1 teaspoon garlic powder (not garlic salt) |
6 tablespoons butter |
1 teaspoon dried italian seasoning |
Directions:
1. Boil noodles& drain.
2. Set aside.
3. In large skillet brown steaks& onion together.
4. Drain off excess fat.
5. Add ketchup, onion soup mix, basil& garlic powder.
6. Simmer for 5 minutes, mixing occasionally.
7. Mix noodles& steak mixture together.
8. In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
9. Add cheddar cheese and dot this layer w/half the butter.
10. Add the rest of the mixture& top with the butter& mozzarella cheese.
11. Sprinkle w/Italian seasoning.
12. Bake uncovered 375 for 30 minutes.
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