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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A good South African standby often served at Braai's (barbecues). Ingredients:
500 g self-raising flour |
1 (410 g) can corn kernels, drained |
5 ml salt |
1 egg |
500 ml buttermilk |
250 ml cheddar cheese, grated |
Directions:
1. In a large bowl, mix together the dry ingredients, corn and cheese, reserving a little for the top.
2. Add buttermilk and egg; mix to a tacky dough.
3. Spoon evenly into a lightly greased and floured 23x8x8cm loaf tin.
4. Smooth the top and sprinkle with the reserved cheese.
5. Bake at 180°C for 1 hour.
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