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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) italian bread shell |
1 cup refried beans |
1/2 cup sour cream |
1/4 cup black bean dip |
1 (14 1/2-ounce) can diced tomatoes |
2 cups (8 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded monterey jack cheese with peppers |
Directions:
1. Place bread shell on a baking sheet. Stir together refried beans, sour cream, and bean dip, and spread over Italian bread shell.
2. Drain tomatoes, and pat dry with paper towels; spoon over bean mixture. Sprinkle with cheeses.
3. Bake at 450° for 10 to 12 minutes or until cheese melts.
4. NOTE: To lighten recipe, use fat-free refried beans, fat-free or light sour cream, and reduced-fat cheeses.
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