Cheesy Mexican Bean Dip - Tasty And Easy |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Never any leftovers! Great for parties! Always a hit with family and friends! Everyone will be coming back for more! Ingredients:
one 12-ounce tub of breakstone's temp tee whipped cream cheese |
one can of hormel chili with beans |
one package of shredded mexican (taco) cheese blend |
Directions:
1. Let the cream cheese sit at room temperature about 1 hour so that it is easier to spread.
2. Spread the bottom of a brownie size pan with the cream cheese. I use a spatula to make it easier.
3. Pour the can of chili on top and spread evenly
4. Sprinkle the top with as much of the shredded cheese as desired. I use the whole bag of cheese!
5. Preheat oven to 350 degrees for a metal pan. 325 degrees for a glass pan.
6. Place in oven (uncovered) for about 25-30 minutes or until all the cheese on top has melted.
7. Serve with tortilla chips and enjoy!
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