Cheesy Mediterranean Artichoke Pasta

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 8

This is so quick and easy but tastes fantastic. Use nice (not canned) black olives for this. It makes all the difference.

Ingredients:

8 ounces pasta, cooked and drained (ziti or penne)

1 (14 1/2 ounce) can diced tomatoes, drained

1 (14 ounce) can artichoke hearts, drained and quartered

1/3 cup kalamata olive, pitted and sliced

1/4 cup extra virgin olive oil

1/4 cup shredded parmesan cheese or 1/4 cup romano cheese

Directions:

1. Toss hot pasta with remaining ingredients.
2. Heat 5 minutes or until heated through.
3. Serve immediately.