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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This comforting meatloaf is filled with cheese. Recipe is from At Home Cafe, by Helen Puckett DeFrance. Ingredients:
1 1/2 lbs lean ground beef |
3 eggs |
3/4 cup salsa |
3/4 cup dry breadcrumbs |
1/2 cup celery, finely chopped |
1/4 cup onion, finely chopped |
2 teaspoons garlic, minced |
2 teaspoons dry creole seasoning |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1 teaspoon dried parsley |
1/4 teaspoon black pepper |
1/2 lb mozzarella cheese, sliced |
Directions:
1. Heat oven to 350 degrees.
2. In large bowl, gently mix all ingredients except cheese.
3. Transfer half of meat mixture to 9x5-inch loaf pan.
4. Top with cheese; cover with remaining meat mixture.
5. Bake 60-70 minutes until meat thermometer inserted into center of loaf registers 170 degrees F.
6. Let meatloaf rest in pan 20 minutes before serving.
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