Cheesy Meatballs

Prep Time: 10 Minutes

Cook Time: 1 Minutes

Ready In: 11 Minutes

Servings: 6

A delicious recipe I got from a friend of a friend.

Ingredients:

1 1/2 lbs meatballs (about 24)

2 (12 ounce) cans campbell's cream of mushroom soup

1 lb velveeta cheese, cut into cubes

4 chicken bouillon cubes

1 (12 ounce) can beer

Directions:

1. Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.