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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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these are just one type of meatballs that i make for my family. they can be made as big or small as you want. Ingredients:
2 lbs meatloaf mixture (ground pork, veal, and beef) or 2 lbs just beef |
1/2 cup asiago cheese |
1/2 cup parmesan cheese |
1/2 cup romano cheese |
1 egg |
1/2 cup breadcrumbs (if needed) |
Directions:
1. Combine all ingredients through the breadcrumbs.
2. add breadcrumbs if mixture is to moist. you want a simi-dry mix so that the meatballs stick together well.
3. you can either cook the meatballs raw in a sauce of your choice for about 40 mins or bake at 375 F for about 45-60 minutes.
4. these meatballs can be made any size that you want.
5. i have used these as topping for pizza, meatball subs, or anything you can think of.
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