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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Recipe from . These subs were a huge hit with my husband and very easy to make. Ingredients:
1 cup spaghetti sauce |
1/2 cup water |
2 tablespoons kraft 100% grated parmesan cheese |
3/4 lb frozen meatballs |
4 hoagie rolls |
3/4 cup kraft 2% milk shredded mozzarella cheese |
Directions:
1. Combine first 4 ingredients in skillet. Bring to boil on medium-high heat, stirring occasionally.
2. Simmer on medium heat 8 minutes or until meatballs are heated through.
3. Spoon onto rolls; top with mozzarella.
4. After I cook the meatballs, I put them on the bread, along with the mozzarella cheese and then put them in the oven at 400 degrees Fahrenheit for 5 minutes.
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