 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Two of my favorite things (corn & cheese) combine to make a very tasty soup. Ingredients:
1/2 cup green pepper, chopped |
1/4 cup onion, chopped |
2 tablespoons margarine |
8 ounces cream cheese |
1 lb velveeta mexican cheese, cubed |
17 ounces cream-style corn |
1 1/2 cups milk |
Directions:
1. Saute green peppers and onions in margarine.
2. Add cream cheese and stir until melted. Add Velveeta, milk and corn.
3. Heat until melted, stirring occasionally.
4. Garnish with thin strips of red pepper and cilantro.
|
|