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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a great light appetizer, it won't get your guest full, but it will give them that sensation that they want more. All you need is 10 minutes, that's all. Ingredients:
oil, for clothing aluminum foil |
4 matzos, broken into fours |
1 cup chopped scallion |
1/2 cup of pitted olive, halved |
1/2 cup of chopped mushroom |
3/4-1 cup cheddar cheese or 3/4-1 cup mozzarella cheese, mixed |
Directions:
1. Heat the oven to 400°F.
2. Take out a baking sheet and line the bottom with foil. pour oil onto baking sheet, about a tablespoon or two. Take a paper towel and rub the oil so it clothes all of the foil.
3. Break the matzos into fours, so you should end up with 16 pieces. Place 8 pieces on the foil. Then add the scallions on, olives, mushrooms, and lastly the cheese. Then put to last 8 pieces on top of the other 8 matzos. Put into the oven for about 4 to 5 minutes. take out of the oven and let it cool for a minute then peel off the foil and put onto a plate and serve warm! ENJOY!
4. *You don't have to use just scallions, olives, and mushrooms-you can add any other accessories you like, just have fun!*.
5. Also you can make more than just 8 or less.
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