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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Its like mashed potatoes, but harder for you to peel and better for you to eat! Ingredients:
0.75 (250 g) container cream cheese |
7 -8 large turnips |
Directions:
1. Peel and chop 7 or 8 large turnips and put them in a pot.
2. Fill the pot with enough water to completely cover the turnips.
3. Let the turnips boil until they are tender and break easily with a fork. Then drain them.
4. Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.
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