Cheesy Mashed Potatoes with Cubed Ham |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it. Ingredients:
5 baking potatoes, peeled and cut into 1/2-inch cubes |
1 cup butter |
1 1/2 tablespoons garlic powder |
1 tablespoon dried parsley |
1 1/2 cups shredded cheddar cheese |
1 pound cubed cooked ham |
Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham. |
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