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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Found on Mormon Chic while searching for recipes for mashed pots for a crowd. Ingredients:
5 lbs potatoes, peeled and quartered |
6 ounces cream cheese, softened |
1 cup sour cream |
4 ounces extra-sharp cheddar cheese, grated |
1/2 cup parmesan cheese |
1 tablespoon salt |
1 teaspoon fresh ground pepper |
Directions:
1. Boil potatoes; drain well. MASH.
2. In a large bowl, combine remaining ingredients; mix well.
3. Add potatoes to mixture; MASH again.
4. Grease (or spray) a 3-quart casserole dish; spoon potatoes into dish and spread evenly.
5. Allow potato mixture to cool to room temperature; cover tightly.
6. Store in refrigerator up to a week ahead of time.
7. Remove from refrigerator one hour before baking.
8. Potatoes may be stiff. Add a bit of milk then fluff up the potatoes.
9. Bake 45 minutes uncovered at 350 degrees.
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