Cheesy Mashed Potato Balls |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A unique way to serve mashed potatoes. Kids love it! Ingredients:
4 to 6 large potatoes |
350 grams of cheddar cheese (cut into cubes) |
1/3 cup butter |
water for boiling the potatoes |
salt and pepper to taste |
oil for frying |
Directions:
1. Boil potatoes until very soft then drain
2. mash potatoes with a fork or potato masher
3. add butter and mix
4. add salt and pepper to taste
5. let it cool
6. once cool take about 4 tablespoonful of potatoes
7. put cheese in the center and roll into a ball
8. then fry potatoes until golden brown
9. serve on the side of steaks, barbecue or a snack
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