Cheesy Mashed Potato Bake |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste. Ingredients:
7 large russet potatoes, peeled and quartered |
1/4 cup sour cream (can use more) |
5 tablespoons butter |
3 ounces cream cheese, softened (low-fat is okay) |
1/4 cup 18% table cream |
1 1/4 cups old cheddar cheese, shredded |
2 teaspoons salt (or to taste, i use seasoned salt) |
black pepper |
1/4 cup grated parmesan cheese (or to taste) |
Directions:
1. Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
2. Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
3. Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
4. Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
5. At this point you can cover and refrigerate or bake for about 20-22 minutes.
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