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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This easy, kid-friendly pizza is sure to be a family favorite. Ingredients:
1 (16-ounce) refrigerated fresh pizza crust dough |
2 plum tomatoes, each cut into 8 slices |
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided |
1/2 cup (2 ounces) grated fresh romano cheese |
12 basil leaves, thinly sliced |
Directions:
1. Directions: Roll dough into a 16-inch circle on a lightly floured surface. Place dough on a 16-inch pizza pan or baking sheet coated with cooking spray. Cover loosely; let stand in a warm place (85°) for 15 minutes. Drain tomato slices on paper towels. Preheat oven to 425°. Sprinkle dough with 1/2 cup mozzarella; arrange tomato slices in a single layer over mozzarella. Sprinkle remaining 1 cup mozzarella and Romano cheeses evenly over tomatoes. Bake at 425° for 20 minutes or until crust and cheese are browned. Cut pizza into 8 wedges, and sprinkle evenly with basil.
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