Cheesy Loaded Hash Browns Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Great hashbrown casserole. Ingredients:
3 tablespoons butter |
1 large onion, chopped |
1 large green bell pepper, diced |
1 large tomato, seeded and diced |
1/4 cup flour |
1 cup chicken broth (or beef broth) |
1 1/4 cups milk |
30 ounces frozen shredded hash browns, thawed |
2 cups cooked cubed ham |
1/4 teaspoon pepper |
1/2 teaspoon salt (or more, to taste) |
1 tablespoon parsley flakes |
1 1/2-2 cups shredded monterey jack and cheddar cheese blend (or just cheddar, or just monterey jack) |
Directions:
1. Preheat oven to 350°. Lightly grease/spray a 13x9-inch baking pan.
2. In a large skillet over med-high heat, melt butter; add onion, green pepper, and tomato and sauté for 5-7 minutes.
3. Add flour to skillet and stir briskly until flour is absorbed.
4. Add broth, milk, hashbrowns, ham, pepper, salt, and parsley to skillet. Cook for about 5 minutes, stirring often.
5. Stir in the cheese; stir to combine well.
6. Pour into prepared baking dish.
7. Bake, uncovered for about 30 minutes or until sides bubbly and top is slightly browning.
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