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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe came from a Southern Living cookbook, but I have changed it around to suit tastes. This is great for dinner parties. Ingredients:
1 lb ground beef (maybe extra because so much cheese) |
1 medium onion (replace onion flakes if want to) |
2 (8 ounce) cans tomato sauce |
1 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1 1/2 teaspoons dried parsley flakes |
1 (8 ounce) package lasagna noodles |
1 (12 ounce) container cottage cheese |
1 (8 ounce) container sour cream |
1 (3 ounce) package cream cheese |
4 cups shredded mozzarella cheese (16 oz) |
Directions:
1. Combine beef, onion in large skillet, cook until meat is brown then drain grease.
2. Add next 5 ingredients and simmer uncovered for 20 minutes.
3. Cook noodles and drain.
4. Combine cottage cheese, sour cream, and cream cheese.
5. Mix well.
6. Spread about 1/2 cup meat sauce in a greased 13x9x2 inch baking dish.
7. Layer half each of the noodles, cottage cheese mix, meat sauce & mozarella.
8. Repeat layers Bake at 350 for 30 minutes.
9. Let Stand 10 minutes.
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