Cheesy-Jalapeno Italian Bread |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Not the healthiest of appetizers, and I don't remember where it came from, and it may sound odd, but it's really very tasty. Ingredients:
1 large store made italian bread |
1 cup butter, softened |
2 (6 ounce) cans sliced jalapenos, diced |
1 cup mayonnaise |
1 cup shredded mexican cheese |
Directions:
1. Mix the peppers into the butter. Mix the cheese into the mayo. Cut the bread in half lengthwise. Spread butter/jalapeno mixture on both halves of bread, and then spread the mayo/cheese mixture on both halves of the bread. Bake at 350 until brown and bubbling about 20 minutes.
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