Cheesy Italian Tortellini (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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Easy tasty crock pot recipe that makes the house smell terrific! *UPDATE* This can be made then frozen for OAMC. Ingredients:
1 lb ground beef |
1 (15 ounce) marinara sauce, refrigerated kind |
1 cup mushroom, sliced |
1 (14 ounce) can crushed italian tomatoes |
1 (9 ounce) package refrigerated 3-cheese tortellini |
1 cup mozzarella cheese, shredded |
Directions:
1. Brown beef; drain.
2. Spray crock pot with cooking spray.
3. Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
4. Cook on low 7 - 8 hours.
5. Stir in the tortellini and sprinkle with cheese.
6. Cover and cook for 15 minutes more.
7. **Update**.
8. If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.
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