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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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These are my own recipe. They're really flavorful and cheesy, which is perfect for me because I'm not a big fan of ground beef. Serve with a jar of your favorite pasta sauce and spaghetti. Ingredients:
1 lb extra lean ground beef |
1 cup ricotta cheese |
1/2 cup parmesan cheese (dry grated, not shredded) |
1/2 teaspoon salt |
1 teaspoon pepper |
1 tablespoon basil |
1 tablespoon oregano |
2 eggs |
Directions:
1. Combine all ingredients in a large bowl and roll into small meatballs. I wear disposable rubber gloves to make cleanup easier.
2. Let sit in the refrigerator for about 30 minutes before cooking.
3. Heat non-stick skillet over medium and cook meatballs until nicely browned.
4. Add a jar of spaghetti sauce, simmer and serve with cooked pasta.
5. Leftovers make as awesome meatball sandwich, just toast and top with mozzarella cheese.
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