Cheesy Italian Chicken Bake |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is another one in my dream to compile the piles of cookbooks I have. Haven't tried this yet but sounds really easy. Out of Pillsbury Easy Meals Sept 2005. Ingredients:
2 cups spaghetti sauce |
1 (15 ounce) package chicken breast tenders (not breaded) |
6 ounces shredded italian cheese blend |
8 ounces uncooked spaghetti |
Directions:
1. Heat oven to 350. Into ungreased 8-inch square baking dish, spoon and spread one cup of the spaghetti sauce. Top with chicken tenders in a single layer. Spoon remaining sauce over chicken and sprinkle with cheese.
2. Bake uncovered 30-35 mins or until everything is bubbly and chicken is no longer pink.
3. Cook spaghetti as directed on the package, drain.
4. Serve chicken and sauce over spaghetti.
|
|