Cheesy Hot Crab And Red Pepper Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This hot crab, cheese and red pepper dip is amazing. If cream cheese is well softened, no mixer needed. Enjoy! Ingredients:
1.5 cups shredded mozzarella |
1 pkg (8oz) cream cheese, softened |
1 tsp. garlic powder |
1 tsp. italian seasoning |
1 medium red pepper, chopped |
1 small onion, finely chopped |
1 can (6oz) crabmeat, drained |
recommended one box of crackers for scooping |
Directions:
1. PREHEAT oven to 375F.
2. Remove 1/2 cup of mozzarella cheese, cover and refrigerate until ready to use.
3. Mix all remaining ingredients except crakers until well blended.
4. SPREAD into 9 pie plate.
5. BAKE 20 minutes or until crab mixture is heated through and top is lightly browned.
6. Sprinkle with reserved 1/2 cup mozzarella cheese.
7. Serve hot with crackers.
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